The Foodservice Team of the Year Award

Criteria

This category is open to all catering brigades working within a school environment in Scotland. The award aims to recognise the team of individuals who is leading the way in using food, innovation and imagination to transform children’s eating habits and their attitude to health and nutrition.

Please Note:

– Boxes marked with an asterisk (*) are required fields and must be completed to submit the entry
– ALL text boxes must be completed. If a certain requirement is not applicable, please indicate “N/A” in the respective box.
– Only links to the entrant’s own website will be counted. No third party web links are permitted.
– Attachments may be sent by clicking the “Select Files” button at the end of this form.
– Maximum combined size of all attached files: 8mb per nomination.

Upon successful completion of an entry form you will receive an electronic acknowledgement of receipt. If you do NOT receive this acknowledgment it may mean we have not received your entry. In this case, please visit the Contact page to contact us by email or phone.

Nominations MUST include the following supporting information:

Phone
This field is for validation purposes and should be left unchanged.
Describe how your team works together to develop menus and encourage pupils and staff to broaden their taste ranges and their willingness to try new dishes. (Maximum 300 words)*
Outline how your team has motivated pupils and/or staff to select healthier options over traditional fare. (Maximum 300 words)*
Provide examples of your team’s efforts to broaden the appeal of your menus, and outline how this has increased the popularity of school meals. Evidence may include: Details of previous campaigns; data showing increased uptake; and/or the findings of any in-house surveys or questionnaires. (Maximum 300 words)*
Demonstrate evidence of working with suppliers to produce more appealing menus. (Maximum 300 words)*
Provide evidence of positive feedback from pupils and/or staff which highlights the success of your efforts to increase uptake of in-school meals and healthier options. (Maximum 300 words)*
List any future plans aimed at evolving your foodservice offering over the coming year. (Maximum 300 words)*
*Please attach appropriate evidence using the button below. Max. 8MB*
Substantiating Evidence
Please upload the required files as per the criteria above. You may attach a maximum of 8Mb.
doc, docx, pdf, jpg, jpeg, png, gif files only please. MAXIMUM TOTAL SIZE OF ALL FILES COMBINED: 8Mb.
Drop files here or

Accepted file types: doc, docx, pdf, jpg, jpeg, png, gif, Max. file size: 256 MB.
doc, docx, pdf, jpg, jpeg, png, gif files only please. MAXIMUM TOTAL SIZE OF ALL FILES COMBINED: 8Mb.
Entrant's Details (The Entrant is the individual or business being nominated)
Entrant's Name*
Company or organisation*
Business Address*
Postcode*
Telephone*
Fax
Email*
Website
Nominator's Details (The Nominator may be the entrant themselves or a third party)
Please tick this box if the Nominator's details are the same as the Entrant's.
- Please tick this box if the Nominator's details are the same as the Entrant's.
Note: If you are making a nomination on behalf of another company or individual, you MUST include your own details, or your entry form will be declared null and void.
Nominator's Name*
Position*
Address*
Postcode*
Telephone*
Fax
Email*

The Foodservice Team of the Year Award

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Criteria

Please Note:

Nominations MUST include the following supporting information:

Substantiating Evidence

Entrant's Details (The Entrant is the individual or business being nominated)

Nominator's Details (The Nominator may be the entrant themselves or a third party)